You’re picking a best small commercial ice machine for a bar, café, or busy kitchen. What separates these three is daily output, bin size, and how they handle water. One runs on bottled water without plumbing. Another holds enough ice for hundreds of drinks. The third uses food-grade stainless steel for long shifts.
Best overall: Mojgar 150lbs/24H Commercial Ice Maker — it makes 150 lbs daily and stores 50 lbs, keeping a busy bar running without constant refills. Best for tight spaces: Mojgar Commercial Ice Machine — its 15.7″ depth fits under narrow counters where larger units won’t slide in. Best for strict hygiene needs: Uthfy 110lbs/24H Commercial Ice Maker — food-grade stainless steel and a removable water filter keep every batch clean.
If your spot needs more than a countertop freezer but less than a walk-in cooler, this guide is for you.
How We Picked
We compared Amazon listings for compact commercial ice makers that fit under standard counters or stand alone in small rooms. To earn a place here, a listing had to state its daily ice output in pounds, the exact storage bin capacity, and the type of water connection it supports. We also looked for stated warranty lengths covering both the full machine and the compressor separately. A product was left out if it didn’t list its physical dimensions or skipped mentioning how it drains meltwater.
| Best Choice | |||
| Preview |  |  |  |
|---|---|---|---|
| Product | Mojgar Commercial Ice Machine | Mojgar 150lbs/24H Commercial Ice Maker | Uthfy 110lbs/24H Commercial Ice Maker |
| Brand | Mojgar | Mojgar | Uthfy |
| The listing says | Produces 120 lbs of square ice daily 36 cubes per 10–18-minute cycle, 0.86*0.86*0.86 in each | Produces 150 lbs (70kg) of ice every 24 hours 45 cubes (22*22*22mm) in 8-13 minutes per cycle | Produces 110 lbs of ice daily with 33lbs storage 36 cubes per batch in 7–14 minutes |
| More information | Price on Amazon | Price on Amazon | Price on Amazon |
1. Mojgar Commercial Ice Machine
Best for: Small bars needing flexible water connections.
This unit produces up to 120 lbs of square ice every 24 hours. Each cycle drops 36 cubes measuring about 0.86 inches across. It means your drinks stay cold longer without watering down fast.
A full cycle takes between 10 and 18 minutes depending on conditions. You can adjust that thickness right from the simple control panel.
The dual water inlet connects to a direct tap line or a bottled supply. It uses a self-priming system to pull water from either source reliably. A home bar or basement works just as well without a dedicated water line.
Place it under a counter using its compact 15.7-inch depth and 14.9-inch width. The 29.8-inch height fits beneath most compatible countertops without modification. It also operates freestanding if your coffee station or light commercial area lacks lower cabinets.
A fingerprint-resistant film covers the stainless steel exterior so smudges don’t build up during service. An R290 compressor and dual DC fans drive the air-cooled system quietly. Operation stays under 50 dB, which prevents noise from disrupting conversations at a small bar.
One-touch self-cleaning starts directly from the same control panel used for thickness adjustments. Ice-full, low-water, and fault alerts monitor operation without constant checking. A blue LED helps staff check the bin level in dim kitchens and dark beverage stations.
It requires a gravity drain setup because a pump isn’t included. You’ll need to route the hose below the machine toward a floor drain. Keep the entire hose path lower than the unit to ensure proper drainage. If your bar lacks a floor drain nearby, this installation step becomes a real hurdle.
Leave the unit upright for at least 24 hours before first use. The 24-month warranty covers both the full machine and the compressor equally.
Pros
- Connects to tap or bottled water easily
- Fingerprint-resistant film keeps exterior looking clean
- Blue LED lights up dark bins clearly
- Runs under 50 dB with dual DC fans
- 25 mm insulation slows melting inside the bin
Cons
- Requires a floor drain for gravity drainage
- Drain pump isn’t included with purchase
- Must stand upright 24 hours before first use
2. Mojgar Commercial Ice Maker 150lbs/24H with 50lbs Storage Bin 2
Best for: Busy kitchens serving hundreds of drinks daily.
This machine outputs up to 150 lbs of crystal-clear ice cubes every day. That is 70 kg of ice every day. It crafts 45 perfectly square cubes per cycle in just 8 to 13 minutes. Each cube measures exactly 22 by 22 by 22 millimeters.
That speed means you won’t run dry during a dinner rush. The 50-lb storage bin holds enough ice for roughly 800 drinks before needing a refill. That bin capacity translates to about 23 kg of ready-to-serve ice at any moment.
You can confidently host parties, events, or run a busy kitchen without fearing an ice shortage. A digital display panel includes a programmable timer to schedule production ahead of time. You can set it to fill the bin right before your doors open.
The control system also lets you set your preferred ice thickness directly from that same panel. An internal blue LED light illuminates the bin so you can check levels in dim environments. This matters in dark bars or crowded restaurant back-of-house areas where overhead lighting stays low.
It runs on a 370W R290 refrigerant compressor with two DC fans. This air-cooled setup keeps operation under 50 dB.
A quieter machine prevents disruption while still delivering high-frequency output. The stainless steel body works for freestanding or undercounter spots. It fits seamlessly into coffee shops, garages, or restaurant prep zones. The metal exterior ensures long-lasting durability and maintains a professional aesthetic.
Dual water intake gives you two ways to feed the machine. You can connect it directly to tap water for automatic filling. Alternatively, you can hook it up to bottled water if hard plumbing isn’t available.
This flexibility eliminates complex plumbing work during installation. However, its higher output means it generates more meltwater than smaller units. You must ensure your drain line handles that volume.
A one-touch self-cleaning cycle handles hygiene without manual scrubbing. A built-in water filter ensures every batch of ice stays pure and fresh. This combination protects the taste of cocktails, whiskey, smoothies, and food prep ingredients.
The machine carries ETL-listed certification for commercial foodservice use. Both the full machine and the compressor come with a 24-month warranty. Professional support is available around the clock if you run into trouble.
Leave the machine completely upright for 24 hours before plugging it in. This waiting period allows the refrigerant to settle properly after shipping.
Pros
- Produces 150 lbs of ice every single day
- Built-in programmable timer schedules ice production
- ETL-listed for commercial foodservice safety standards
- Accepts both tap water and bottled water connections
- One-touch self-cleaning cycle and water filter maintain purity
Cons
- Higher output demands a capable drain line
- Requires a full day upright before first use
3. Uthfy 110lbs/24H Commercial Ice Maker
Best for: Cafés prioritizing sanitary ice and durable builds.
This model delivers 110 lbs of ice daily with 36 crystal-clear cubes per batch. It finishes each cycle in 7 to 14 minutes depending on the thickness you select. The adjustable thickness lets you match the cube to the drink.
You control that timing through the intelligent LCD panel on the front. The same screen monitors temperature so you can verify conditions without opening the unit. You also trigger auto-cleaning from this panel with one touch. That keeps your hands off the internal components during routine maintenance.
The housing is crafted from food-grade stainless steel with a corrosion-resistant finish. A moisture-proof base protects the internals if the floor gets wet during mopping. This matters most when the machine sits directly on tile behind a bar. Spills and mop water pool quickly in those tight spaces.
A removable water filter simplifies maintenance. You manage cleaning cycles entirely through the smart panel mentioned above. Pairing the self-cleaning function with the accessible filter keeps the machine sanitary.
It holds 33 lbs of ice in its storage bin at any given time. For a high-volume nightclub, that bin might empty too quickly between cycles. But for a steady-flow café, it keeps pace without taking up excess room. Match your expected hourly demand against that 33-lb ceiling before installing.
The 110-lb daily output will replenish what you take, but the bin itself can’t hold a full day’s production at once.
The premium compressor drives both the fast cycle times and the ultra-quiet operation. Quiet performance matters when the machine shares space with seating areas. ETL-certified efficiency delivers predictable power draw for long-term commercial use.
It supports both under-counter and freestanding placement for versatile installation. Under-counter setups hide the unit beneath existing prep surfaces in tight kitchens. Freestanding placement works better when you need the machine closer to the point of service. Both configurations rely on that same moisture-proof base to guard the bottom panel.
The brand targets homes, bars, restaurants and hotels with this specific design. That range suggests the build tolerates varied environments as long as the base stays protected.
Pros
- Food-grade stainless steel resists rust and corrosion
- Removable water filter simplifies routine cleaning tasks
- Moisture-proof base protects against wet floors
Cons
- 33-lb bin limits storage for peak hours
How to Choose in Sixty Seconds
Which daily output actually matches my business?
Look at your busiest hour, not your average day. A café serving fifty drinks an hour needs far less than a cocktail bar doing two hundred. The Mojgar 150lbs/24H Commercial Ice Maker handles heavy traffic because its 50-lb bin acts as a buffer. If your rush lasts only a short time, a 110-lb or 120-lb machine usually covers it. Overbuying output wastes space, while underbuying forces staff to run out for bagged ice mid-shift. Match the bin capacity to your longest stretch without a break.
Do I need a plumbed water line installed first?
Not always, but you must check the inlet type before ordering. Both Mojgar models support bottled water connections. This flexibility saves you from hiring a plumber for a temporary pop-up bar. The Uthfy 110lbs/24H Commercial Ice Maker lists a water filter but doesn’t explicitly detail a bottled water bypass. If your location lacks copper pipes, prioritize a machine that states bottled compatibility directly in its specs. Assuming every commercial unit hooks up like a home refrigerator leads to installation delays.
What drain setup does my space require?
Every commercial ice maker sheds meltwater that has to go somewhere safely. The Mojgar Commercial Ice Machine explicitly states it needs a gravity drain and ships without a pump. This means the drain hose must slope downward into a floor sink continuously. If your counter sits over a finished basement ceiling, routing that hose becomes difficult. Always confirm your floor plan allows a downward path before choosing a gravity-only model. The ETL mark verifies electrical safety for commercial equipment, but plumbing remains your responsibility.
The Mojgar 150lbs/24H Commercial Ice Maker stands out for high-volume spots because of its 150-lb daily output and large 50-lb bin. If your space is tighter or you rely on bottled water, the Mojgar Commercial Ice Machine gives you 120 lbs of daily ice with flexible hookup options. Next, measure the width and depth beneath your counter to confirm your chosen unit slides in cleanly.
Frequently Asked Questions
What kind of power outlet do these machines need?
Commercial ice makers typically require a dedicated standard outlet to run their compressors safely. The Mojgar 150lbs/24H Commercial Ice Maker lists a stable 370W power output for its cooling system. Sharing that circuit with espresso machines or blenders risks tripping the breaker during a rush, so verify your electrical panel has an available dedicated circuit before installing any unit.
How often should I run the self-cleaning cycle?
Frequency depends on your local water hardness and how many cycles the machine runs daily. All three models feature one-touch self-cleaning functions triggered from their control panels. In a busy restaurant running continuous batches, weekly cleaning prevents mineral buildup inside the water lines. The Uthfy 110lbs/24H Commercial Ice Maker includes a removable water filter to catch sediment before it freezes.
Which part usually fails first on these units?
The compressor and the water inlet valve take the most stress during daily operations. Both Mojgar listings include a 24-month compressor warranty alongside their full-machine coverage. This specific separation suggests the compressor is the critical component sellers expect buyers to worry about. Fans also accumulate dust in greasy kitchen environments, reducing airflow and causing overheating.
Is the smallest output option enough for a home bar?
Yes, if your gatherings don’t exceed the bin’s holding capacity over a few hours. The Mojgar Commercial Ice Machine produces 120 lbs daily and stores 33 lbs at once. That stored amount fills dozens of coolers or serves a medium-sized house party comfortably. For personal use, the recovery speed matters less than having a full bin when guests arrive.
Conclusion
You’ll want to check your space and water setup before ordering. Measure twice, read the warranty fine print, and confirm delivery timelines with your supplier. It’s worth asking about service plans too, so you’re not stuck waiting if something breaks during your busiest season.