You’re choosing between three undercounter ice makers that look alike but split on daily output, bin size, and how they handle drainage. One makes 110 lbs of ice a day while another fits tighter spaces. The real difference is what each listing actually promises for your setup.
Best overall: Mountman Commercial Ice Maker because it produces up to 110 lbs daily with a 33 lb storage bin for heavy use. Best for tight kitchens: FOHERE Commercial Ice Maker Machine since its 13.58 x 13.35 inch footprint slides into narrow cabinet gaps easily. Best for tricky drains: Feelfunn Maker Machine Water Pump as the included water pump handles setups where the drain sits higher.
The rest of this guide walks through each pick so you can match one to your space and daily ice needs.
How We Picked
We compared three Amazon listings for best undercounter ice makers and kept only those stating clear daily output figures and bin capacities. A listing had to name its exact dimensions, include necessary hoses or pumps, and specify noise levels or cycle times to earn a spot here. Products missing basic installation details or failing to list what comes in the box were left out. Every detail below comes straight from the seller’s own product page.
| Best Choice | |||
| Preview |  |  |  |
|---|---|---|---|
| Product | FOHERE Commercial Ice Maker Machine | Mountman Commercial Ice Maker | Feelfunn Maker Machine Water Pump |
| Brand | FOHERE | Mountman | Feelfunn |
| The listing says | Produces up to 70 lbs of ice per day Makes 32 ice cubes every 12–20 minutes | Makes about 36 ice cubes in 14 minutes per cycle Choose thin, medium, or thick ice | Produces up to 85 lbs of ice per day Each cycle takes only 11–20 minutes |
| More information | Check Price on Amazon | Check Price on Amazon | Check Price on Amazon |
1. FOHERE Commercial Ice Maker Machine
Best for: Small bars needing quiet, compact daily ice production.
This machine produces up to 70 lbs of crystal-clear ice per day. It drops 32 cubes every 12 to 20 minutes. That steady pace means you’ll have enough ice for over 280 cups of drinks without waiting around. You can adjust the ice-making cycle to control thickness right from the LCD panel.
It also runs at ≤60dB, which is about the volume of normal conversation. So it won’t drown out chatter in a living room or small cafe. The high-efficiency compressor drives this output while keeping that noise level down.
You place it on a countertop, tuck it into a kitchen, or set it in a living room without disrupting anyone. The self-cleaning function simplifies maintenance and saves time. It ensures the ice stays fresh and clean so you meet health standards.
The built-in 9 lb storage bin uses thicker cyclopentane foam insulation to slow down melting. That insulation keeps your ice frozen longer during busy hours instead of turning into water quickly. Your business gets a steady, high-quality supply of ice throughout service.
The whole unit measures 13.58 x 13.35 x 23.70 inches. This makes it easy to slide under standard counters or leave freestanding anywhere inside your home, coffee shop, or bar. It arrives with an ice scoop, water supply hose, and water draining hose ready for setup.
The LCD control panel is intuitive and simple to operate. Beyond adjusting ice thickness, you get a 24-hour timer function and automatic cleaning controls. The body is made of commercial-grade stainless steel and high-quality PP plastic. These materials make it durable and easy to clean.
If you run a restaurant, hotel, or host parties, the 70 lb daily capacity covers the demand. But anyone hosting large catering events will find the 9 lb bin empties too fast. If your crowd drains 9 lbs before the next 12-to-20-minute cycle finishes, you need to stage extra bins nearby.
Pros
- Produces 70 lbs of clear ice daily
- Runs quietly at 60dB or less
- Includes scoop, supply hose, and drain hose
- Self-cleaning function meets health standards
- Commercial-grade stainless steel and PP plastic body
- 24-hour timer on the LCD control panel
Cons
- Storage bin holds only 9 lbs
- Smallest daily output of these three picks
2. Mountman Commercial Ice Maker
Best for: Busy restaurants needing maximum daily ice output.
This model pushes out up to 110 lbs of clear ice in 24 hours. It produces about 36 cubes every 14 minutes per cycle. That high output keeps up with peak dinner rushes when glasses need constant refilling. You get a 33 lb storage bin to hold a deep reserve before the crowd arrives. Consistent daily output matters most in restaurant kitchens and hotel bars during service.
The intuitive panel lets you choose thin, medium, or thick ice to match specific drinks. Select thinner cubes for rapid cooling in cocktails or thicker ones for slower melting in whiskey. This adjustment ensures the ice texture suits whatever recipe you’re pouring that night. Matching cube size to the beverage prevents dilution issues during busy shifts.
A high-efficiency compressor drives fast production while keeping noise low enough for open bars. This quiet operation also suits residential pantries or home entertaining areas where loud machinery disrupts conversation. The visible cover lets you check progress at a glance without opening the machine repeatedly. Frequent opening wastes cold air and slows down the next production cycle significantly.
You can set the 24-hour timer so ice is ready exactly when your shift starts. Presetting cycles eliminates the morning rush to manually start the machine before prep work begins. Catering setups benefit from this scheduling when events have fixed start times rather than continuous demand. The machine arrives ready for service instead of requiring hours of lead time.
Installation supports both built-in undercounter placement and freestanding use without complex tools. Its compact stainless steel footprint fits cafe prep areas and back bars where space is limited. However, buyers with very narrow cabinets might struggle since exact outer dimensions aren’t listed. Measure your available width carefully before ordering to avoid fitment issues in tight spaces.
The stainless steel surface wipes clean easily after a long night of service. One-touch self-cleaning helps maintain hygiene standards without disassembling internal components manually. Regular maintenance remains simple even in high-volume environments like busy restaurants.
Pros
- Highest daily output reaches 110 lbs
- Large 33 lb storage bin capacity
- Visible cover lets you check ice progress
- Adjustable ice thickness for different drinks
- A programmable timer allows preset production cycles
- One-touch self-cleaning simplifies maintenance
Cons
- Exact outer dimensions aren’t listed
- Requires more floor space than others
- Storage bin holds less than daily output
3. Feelfunn Commercial Ice Maker Machine with Water Pump
Best for: Spaces where the drain pipe sits higher.
This ice maker produces up to 85 lbs of clear ice per day. Each cycle takes just 11 to 20 minutes. That quick turnaround helps during busy prep times when you can’t afford to run dry. The 24 lbs storage bin gives you a solid buffer between cycles.
What really sets it apart is the included water pump. It solves a huge headache if your drain outlet sits higher than the machine itself. When your floor drain is elevated, gravity fails and water backs up inside.
The pump actively pushes that water upward to reach a higher drain line. You still need to ensure the drain pipe ends up lower than the drain outlet to prevent drainage issues. Without that final downward slope at the end of the run, even a pump struggles.
If your plumbing setup requires routing water over a counter lip or through a raised floor, this pump handles it.
The smart LCD display lets you pick small, medium, or large ice cubes. Use small cubes for smoothies or sparkling soda where fast chilling matters. Medium works well for iced lattes in a café setting. Large cubes are ideal for whiskey because they melt slower and avoid diluted drinks.
You can set the full-range delay timer from the same screen. This means you can program the machine to finish a batch right before your restaurant opens. You can also trigger the self-cleaning function without navigating away from the main interface.
Clear icons make the controls responsive enough for fast-paced commercial environments. Staff behind a busy bar don’t have time to guess which button starts the cleaning cycle. The straightforward layout prevents those delays during a rush.
It measures 20.19″ x 14.96″ x 33.9″. Those dimensions fit standard kitchen or bar layouts as either a built-in or freestanding unit. The stainless steel exterior holds up in home offices, cafes, and restaurant kitchens alike.
Before plugging it in, keep the machine upright for 24 hours. Turning it on too soon forces the compressor to run without proper lubrication.
Always plan your delivery a full day ahead of when you actually need ice.
If you only need ice for occasional weekend parties, this daily capacity is likely more than you’ll ever use. But for a home bar hosting regular gatherings, the 85 lbs output ensures you never run out mid-party.
Feelfunn backs the unit with a 1-year limited warranty. Their support team typically replies within one business day if you run into installation questions.
Pros
- Included water pump handles high drains
- Three cube sizes: small, medium, large
- Backed by a 1-year limited warranty
Cons
- Tall 33.9-inch height limits placement options
- Must stand upright for a full day before use
How to Choose in Sixty Seconds
Which daily ice output do I actually need?
Count how many drinks you serve during your busiest hour and multiply by the days you operate. The FOHERE Commercial Ice Maker Machine covers up to 70 lbs daily, which suits home bars or small offices. The Mountman Commercial Ice Maker hits 110 lbs, fitting full restaurant kitchens where staff constantly pull from the bin. The Feelfunn Maker Machine Water Pump lands in the middle at 85 lbs. Buying too little means running out mid-rush, but buying far more than you pour just takes up extra space. Match the output to your actual glass count.
Does my cabinet height limit my options?
Measure the vertical space under your counter before ordering anything. The Feelfunn Maker Machine Water Pump stands 33.9 inches tall, requiring deeper clearance than most standard residential base cabinets allow. The FOHERE Commercial Ice Maker Machine is much shorter at 23.70 inches, sliding easily beneath typical kitchen counters. The Mountman Commercial Ice Maker doesn’t state its exact height in the listing, so you must confirm dimensions with the seller first. Ignoring height measurements is the fastest way to end up returning a heavy machine that simply won’t fit your layout.
Do I need a water pump for drainage?
Check where your floor drain sits relative to where the machine will go. If the drain pipe is higher than the machine’s drain port, gravity alone won’t push the water out. The Feelfunn Maker Machine Water Pump includes a built-in pump specifically for this problem, letting you place it further from the plumbing. Both the FOHERE Commercial Ice Maker Machine and the Mountman Commercial Ice Maker rely on standard gravity drainage using their included hoses. Forcing a gravity-drain unit to push water uphill causes backups. Always verify your plumbing setup matches the machine’s drainage method.
The Mountman Commercial Ice Maker stands out as the best overall pick because its 110 lb daily output and 33 lb bin handle serious demand. If your space is tight or your plumbing is tricky, the Feelfunn Maker Machine Water Pump earns its place with a built-in pump and solid 85 lb production. Measure your cabinet space today, then click through to check the current specs on Amazon before you order.
Frequently Asked Questions
What plumbing does an undercounter ice maker require?
These machines need a dedicated water supply line and a drain for meltwater. The FOHERE Commercial Ice Maker Machine includes both hoses in the box, connecting to a cold water valve and routing excess water to a floor drain or sink. Check your plumbing before installation.
How often should I run the self-cleaning function?
Running the cleaning cycle regularly prevents mineral buildup and keeps ice tasting fresh. All three models feature self-cleaning functions activated through their control panels, including the Mountman Commercial Ice Maker’s one-touch button. Follow commercial guidelines based on your local water hardness to avoid cloudy ice and clogged waterways.
What usually fails first on these machines?
The compressor works hardest, cycling on and off to freeze water repeatedly throughout the day. Both the FOHERE Commercial Ice Maker Machine and the Mountman Commercial Ice Maker highlight high-efficiency compressors designed to manage this workload quietly. Keeping up with the self-cleaning schedule protects internal components from scale damage. The 1-year limited warranty on the Feelfunn model covers early manufacturing faults.
Is the smallest ice maker enough for home use?
It depends on how many people you serve and how often you entertain. The FOHERE Commercial Ice Maker Machine produces 70 lbs daily and stores 9 lbs, fitting neatly inside standard cabinets at 13.58 x 13.35 x 23.70 inches. For large parties, consider the Mountman Commercial Ice Maker’s larger bin.
Conclusion
Before you order, measure your cabinet space and check where your drain line runs. It’s a small step that saves you from returning a heavy box later. Once you’ve got those details, pick the unit that fits your kitchen and start enjoying fresh ice every day.